Amagansett Food Institute
Join Holistic Nutritionists Erin Parekh and Sarah Wragge for a cooking workshop focused on local food, slowing down, and incorporating warming, immune-supporting spices into our winter diets. Our menu will feature produce and grains sourced from local farms and we will enjoy a series of courses curated to nourish our health and well being.
A portion of proceeds will benefit Amagansett Food Institute's Farm to Community Program.
Register: https://eatwellwinter.eventbrite.com2019-01-19 11:30:00 2019-01-19 14:00:00 America/New_York Eating Well All Winter Eating Well All Winter | Saturday, January 19th, 2019, from 11:30 AM to 2:00 PM Amangansett Food Institute